Amount of Histidine in Potatoes, frozen, whole, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, whole, cooked, boiled, drained, without salt there is 0.043 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Potatoes, frozen, whole, cooked, boiled, drained, without salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Potatoes, frozen, whole, cooked, boiled, drained, without salt

Potatoes, frozen, whole, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, whole, cooked, boiled, drained, without salt are listed below.

Water 82.8 g 82.8%
Energy (calorie) 65 kcal
Energy (joule) 272 kJ
Protein 1.98 g 1.98%
Total lipid (fat) 0.13 g 0.13%
Ash 0.57 g 0.57%
Carbohydrate, by difference 14.52 g 14.52%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.84 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 287 mg 0.29%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.25 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.185 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 9.4 mg 0.01%
Thiamin 0.102 mg

Nutrients in Potatoes, frozen, whole, cooked, boiled, drained, without salt